South Tampa’s CRU Cellars chef and sommelier are guests on Studio 10 show

Posted by Abercrombie Communications

July 10, 2015


Brad Sobo, chef at South Tampa bistro CRU Cellars, and wine expert William Lucius, are guests on Tampa Bay’s 10’s Studio 10 morning show, offering tips on how to take summer barbecue up a few notches, including suggestions for wines and beers that pair best with fire-cooked fare.

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