About Us
From reporter & writer to author & PR consultant.
Paul Abercrombie founded Abercrombie Communications Inc. in 1999, after working as a newspaper reporter and freelance writer. Besides helping clients win publicity, he also contributes articles on travel, food and wine-related topics to such publications as The Washington Post, Hemispheres, Wine Enthusiast, Lonely Planet’s Budget Travel, Boston Globe, Chicago Tribune, AAA Living, PUNCH and National Geographic Traveler.
He’s also written several books, including Organic, Shaken and Stirred: Hip Highballs, Modern Martinis and other Totally Green Cocktails (Harvard Common Press).
Paul has achieved Wine & Spirit Education level 3 award certification in wine.
He also speaks decent Italian.